If you’re not sure how to celebrate the festive season then why not follow our example and make it a Seafood Spectacular. Let go of tradition and spend time celebrating, and even cooking, outdoors. Read ‘A Seafood Christmas’ and make sure to try a couple of the easy recipes. This issue we launch our Chef’s Challenge Series, so read through Leigh Robertson’s story on how Chef Giorgio Nava of 95 Keerom cooks in the kitchen of Stellekaya owners, Dave & Jane Lello—and watch a video clip on how to make a Creamy Leek Pasta.
There’s lots more on offer … win a 2-night stay at a 4-star Hotel in the Natal Midlands if you subscribe to Good Taste. There are also our best food, wine and travel articles—so if you have missed the last couple of issues, have a read or forward one to a friend via email.

The results for the ‘How You are Saving the Planet’ poll are in.
The results are as follows: 45% Recycle, 16.7% Carpool, 16.7% Own a Veggie Garden, 12.5% Have a Wormery and 8.3% Buy Organic. Thanks for taking part, and make sure to vote and let us know ‘how you spend your Christmas holiday’ in our current poll.
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